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8 oz cream cheese
3-4 boneless skinless chicken breasts
1 cube of butter (I used 1/2 a cube)
1 can cream of chicken soup
1 package of dry Italian dressing mix
Salt and pepper to taste
Put the chicken breasts in a crockpot. Add the butter and the italian dressing mix. Cook on low for 4-5 hours, then cut up chicken breasts into small pieces. Add cream cheese (cut into cubes to melt faster). Also add the cream of chicken soup. Cook an additional half hour. Serve over rice or noodles.
3-4 boneless skinless chicken breasts
1 cube of butter (I used 1/2 a cube)
1 can cream of chicken soup
1 package of dry Italian dressing mix
Salt and pepper to taste
Put the chicken breasts in a crockpot. Add the butter and the italian dressing mix. Cook on low for 4-5 hours, then cut up chicken breasts into small pieces. Add cream cheese (cut into cubes to melt faster). Also add the cream of chicken soup. Cook an additional half hour. Serve over rice or noodles.
Dang Lynz! Thanks for all the recipes. I can't waint to try them out.
ReplyDeleteWow! This was good. A little too good. Thanks Lynz.
ReplyDeleteGlad you liked it! It is one of my favs especally cause you just throw it all in and leave it!
ReplyDelete