First turn on oven to 400. Put 4-8 Tablespoons (the original recipe called for the whole cube of butter--I prefer less) of butter in a 9x13 pan. And put in oven to melt. Usually by the time I have the batter whipped up the butter is melted.
Mix in a blender:
6 eggs
½ tsp salt
1 c. milk
1 cup flour
Blend up above mixture and pour into hot melted butter. Bake at 400 for 15-20minutes. The pancake will be all puffed up in crazy "hills" and golden. Serve hot with syrup--and my favorite, sprinkled with lots of berries! Yum!
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