Vegtable Casserole with Herb Dumplings

I can accross this recipe today in one of my cookbooks and it is a keeper. Elden ate 2 servings in under 3 minutes! Here it is:

1 T olive oil
1 large onion, chopped
2 garlic cloves, minced
2 t paprika
1 large potatoe, diced
1 large carrot, sliced
1 can diced tomatoes w/juice
1 1/2 Cups vegtable broth (I used Chicken broth)
1 large sweet potatoe, peeled and diced
2 1/2 cups broccoli
2 medium zucchini, thickly sliced
2 T sour cream

Herb dumplings:
1 cup flour
2 T butter
1/4 t baking powder
1/2 t salt
1 t thyme
1 t rosemary
2 t parsley
1/3 cup milk

Directions:
1.Preheat oven to 400 degrees F
Heat olive oil in a large pan.
Saute onion over meduim heat for 5 min, add garlic and paprika and cook for 1 min.
2. Add potatoe, carrot, tomatoes and broth.
Bring to a boil, then reduce heat, cover and simmer for 10 min.
Add the remaining veggies and simmer for 10 more min, or until vegtables are tender.
3. Meanwhile, make dumplings:
Mix flour, baking powder, and salt
Cut in butter
Stir in herbs
Add milk
Divide dough into 8 portions and roll into balls
4. Stir sour cream into the casserole.
Transfer casserole into baking dish and top with dumplings. Bake for 20 min or until the dumplings are golden and cooked.

It's a pretty easy recipe that can be modified if you don't have all the vegtables it calls for. I also didn't have any sour cream when I made it tonight and it still tasted great. I also used some frozen veggies that I had. I wish I had pictures! I'll take some next time I make this. Hope everyone gets the chance to try it sometime. Enjoy!