Wish I took a picture of this one, but I for got too. It was very tasty.
Ingredients:
3-4 boneless, skinless chicken breasts
1 package dry onion soup mix
10 oz jam of apricot preserves
1 T ketchup
2 T sugar
2 T red wine vinegar
1/2 t salt
3 T olive oil
1 cup grape juice
Combine all ingredient in crockpot and cook on high for 3-4 hours. Shred chicken with 2 forks and serve over rice.
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