Slow Cooker Apricot Chicken

Wish I took a picture of this one, but I for got too.  It was very tasty.

Ingredients:

3-4 boneless, skinless chicken breasts
1 package dry onion soup mix
10 oz jam of apricot preserves
1 T ketchup
2 T sugar
2 T red wine vinegar
1/2 t salt
3 T olive oil
1 cup grape juice

Combine all ingredient in crockpot and cook on high for 3-4 hours. Shred chicken with 2 forks and serve over rice.

Pistachio Cinnamon Chicken Salad

I love skinnytaste.com. It is one of my favorite cooking blog and this is so far my favorite recipe from her blog. Sooo Goood!!! Give it a try. 

Ingredients:

• 16 oz cooked shredded boneless, skinless chicken breasts
• 1 1/2 cups Fat-Free Greek plain yogurt
• ½ cup pistachios, finely chopped
• 1 tsp ground cinnamon
• 1 tsp fresh lime juice
• 4 fresh basil leaves, finely chopped
• 1 stalk celery, finely chopped
• 1/4 tsp sea salt
• 1/4 tsp freshly ground pepper
• 2 scallions, finely chopped

Directions:

Shred cooked chicken breast using a fork; place in a large mixing bowl.

Add remaining ingredients; gently toss to combine. Transfer to serving bowls. Serve chilled or at room temperature. Sprinkle with additional scallions.

By: Skinnytaste.com