Taco a la Beans

We don't have any food in our house right now, so I came up with these tacos that actually turned out really good. Here is the recipe:

1 1/2 cups dried re-fried beans (the kind you get at the cannery)
1 t cumin
1 can black beans
1/2 small onion diced
1 small can green chile peppers
1 clove of garlic, pressed or minced
oil
corn tortillas
salsa
lettuce or cabbage

1. Make re-fried beans according to the can instructions, add cumin.
2. Heat black beans in microwave or over the stove.
3. Heat a little oil in a small skillet. Add onion and garlic and saute for a minute or two. Add chile peppers and      heat through.
4. Heat or fry corn tortillas according to your liking (frying is the best, although not the best for you)
5. Load up tortilla with a little of everything, top with salsa, tomatoes, avocado, lettuce, or whatever you like or have on hand.
6. Eat up!