Pork Chops and Apples with Maple Sauce

Pork Chops and Apples with Maple Sauce

1/3 c maple syrup

1 Tb spicy brown mustard

1/4 tsp salt

1/4 tsp pepper

1/4 c bread crumbs

4 pork chops

2 Tb olive oil

1/2 c apple juice or cider

2 apples, sliced

Combine the syrup, mustard, salt and pepper. Set aside. Place bread crumbs in a large Ziploc, then add pork chops. Shake until pork chops are well coated. Brown the pork chops in the olive oil over medium heat; add the apple juice and cook uncovered until barely done (about 10 min, maybe less). Layer sliced apples over pork chops and drizzle maple sauce over everything. Cook another 5 minutes. *If you like the apple slices very soft, then add them to the pork earlier.

Ok so I loved this Joe thought it was good ( he doesn't like cooked fruit that was his only issue)  He however loved the Sauce so you could do everything but put the apples in if you are like JOE!  But I loved it with the Apples.